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In a message dated 7/10/99 1:31:29 PM Eastern Daylight Time, gramario@xxxxxx
writes:
<< Subj: R: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
Date: 7/10/99 1:31:29 PM Eastern Daylight Time
From: gramario@xxxxxx (Gram)
To: JER3CUBE@xxxxxxx, realtraders@xxxxxxxxxxxx
Tx. but no interest. I do not eat dead corpses. I am a vegetarian.
Gram.
HI GRAM: )
IT IS ALL IN THE SAUCE. IT WILL EVEN MAKE YOUR SOY BURGER
PALETABLE.
LET US KNOW HOW YOU DO!
GERRYB/jer 33:3
eccl 1:9
-----Messaggio originale-----
Da: JER3CUBE@xxxxxxx <JER3CUBE@xxxxxxx>
A: realtraders@xxxxxxxxxxxx <realtraders@xxxxxxxxxxxx>
Data: 10 July 1999 18:17
Oggetto: Fwd: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
>In a message dated 7/10/99 10:51:52 AM Eastern Daylight Time, JER3CUBE
writes:
>
><< Subj: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
> Date: 7/10/99 10:51:52 AM Eastern Daylight Time
> From: JER3CUBE
> To: JER3CUBE
>
>
> HAMBURGER STEAKS ROQUEFORT WITH PANCHO SAUCE
>
> Saute:
> I med. Onion chopped in
> 3 T. salad oil
>
> Add to:
> 2 cloves garlic minced
> 2# ground beef chuck
> 2 eggs
> 1 T. chopped parsley
> 1 t. salt
> 1/4 t. pepper
>
> Mix all ingredients thoroughly.
>
> Blend:
> 1/4 cup crumbled roquefort cheese
> 2 T. soft butter
> 2 T. brandy
>
> Shape meat mixture into 4 giant ovals--add cheese mixture into hole in
>center
> Cover hole--brush with oil--season with salt and pepper.
> Broil or grill to desired doneness.
> Serve with Pancho Sauce.
>
> PANCHO SAUCE:
> Combine:
> 1/2 cup chili sauce
> 1 cup catsup
> 1 T. wine vinegar
> 2 t. Worchestershire sauce
> 3 drops Tobasco
> 1/2 t. ground ginger
> 1 T. dry mustard
> 1/2 cup mayonnaise
> 1 t. prepared horseradish
> 2 T. pineapple juice
>
> >>
>
>
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From: "Gram" <gramario@xxxxxx>
To: <JER3CUBE@xxxxxxx>, <realtraders@xxxxxxxxxxxx>
Subject: R: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
Date: Sat, 10 Jul 1999 18:34:24 +0200
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