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Re: R: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE



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Ahh, but you eat dead plant life.  Aren't you glad you weren't born a
cantalope?  :))

This list is deteriating by the day.   Star gazing, bone throwing and
cycles of the moon investors need to form your own list.  Name it
soothsayers.inc or whatever, but please, can we keep this list for
exchanges   between actual traders and actual trading ideas that are
germain to some level of credibility?   If the list owner is going to
continue to allow these nonsensical posts, I will reluctantly unsubscribe.

A full time equities trader utilizing a combination of fundamental and
technical principals,

Bob

At 06:34 PM 7/10/99 +0200, Gram wrote:
>Tx. but no interest. I do not eat dead corpses. I am a vegetarian.
>Gram.
>-----Messaggio originale-----
>Da: JER3CUBE@xxxxxxx <JER3CUBE@xxxxxxx>
>A: realtraders@xxxxxxxxxxxx <realtraders@xxxxxxxxxxxx>
>Data: 10 July 1999 18:17
>Oggetto: Fwd: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
>
>
>>In a message dated 7/10/99 10:51:52 AM Eastern Daylight Time, JER3CUBE
>writes:
>>
>><< Subj: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
>> Date: 7/10/99 10:51:52 AM Eastern Daylight Time
>> From: JER3CUBE
>> To: JER3CUBE
>>
>>
>> HAMBURGER STEAKS ROQUEFORT WITH PANCHO SAUCE
>>
>> Saute:
>> I med. Onion chopped in
>> 3 T. salad oil
>>
>> Add to:
>> 2 cloves garlic minced
>> 2# ground beef chuck
>> 2 eggs
>> 1 T. chopped parsley
>> 1 t. salt
>> 1/4 t. pepper
>>
>> Mix all ingredients thoroughly.
>>
>> Blend:
>> 1/4 cup crumbled roquefort cheese
>> 2 T. soft butter
>> 2 T. brandy
>>
>> Shape meat mixture into 4 giant ovals--add cheese  mixture into hole in
>>center
>> Cover hole--brush with oil--season with salt and pepper.
>> Broil or grill to desired doneness.
>> Serve with Pancho Sauce.
>>
>> PANCHO SAUCE:
>> Combine:
>> 1/2 cup chili sauce
>> 1 cup catsup
>> 1 T. wine vinegar
>> 2 t. Worchestershire sauce
>> 3 drops Tobasco
>> 1/2 t. ground ginger
>> 1 T. dry mustard
>> 1/2 cup mayonnaise
>> 1 t. prepared horseradish
>> 2 T. pineapple juice
>>
>>  >>
>>
>>
>
>