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Re: Fwd: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE



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JER3CUBE@xxxxxxx wrote:
> 
> In a message dated 7/10/99 10:51:52 AM Eastern Daylight Time, JER3CUBE writes:
> 
> << Subj:        HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
>  Date:  7/10/99 10:51:52 AM Eastern Daylight Time
>  From:  JER3CUBE
>  To:    JER3CUBE
> 
> 
>  HAMBURGER STEAKS ROQUEFORT WITH PANCHO SAUCE
> 
>  Saute:
>  I med. Onion chopped in
>  3 T. salad oil
> 
>  Add to:
>  2 cloves garlic minced
>  2# ground beef chuck
>  2 eggs
>  1 T. chopped parsley
>  1 t. salt
>  1/4 t. pepper
> 
>  Mix all ingredients thoroughly.
> 
>  Blend:
>  1/4 cup crumbled roquefort cheese
>  2 T. soft butter
>  2 T. brandy
> 
>  Shape meat mixture into 4 giant ovals--add cheese  mixture into hole in
> center
>  Cover hole--brush with oil--season with salt and pepper.
>  Broil or grill to desired doneness.
>  Serve with Pancho Sauce.
> 
>  PANCHO SAUCE:
>  Combine:
>  1/2 cup chili sauce
>  1 cup catsup
>  1 T. wine vinegar
>  2 t. Worchestershire sauce
>  3 drops Tobasco
>  1/2 t. ground ginger
>  1 T. dry mustard
>  1/2 cup mayonnaise
>  1 t. prepared horseradish
>  2 T. pineapple juice
> 
>   >>
> 
>   -------------------------------------------------------
> 
> Subject: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
> Date: Sat, 10 Jul 1999 10:51:52 EDT
> From: JER3CUBE@xxxxxxx
> To: JER3CUBE@xxxxxxx
> 
> HAMBURGER STEAKS ROQUEFORT WITH PANCHO SAUCE
> 
> Saute:
> I med. Onion chopped in
> 3 T. salad oil
> 
> Add to:
> 2 cloves garlic minced
> 2# ground beef chuck
> 2 eggs
> 1 T. chopped parsley
> 1 t. salt
> 1/4 t. pepper
> 
> Mix all ingredients thoroughly.
> 
> Blend:
> 1/4 cup crumbled roquefort cheese
> 2 T. soft butter
> 2 T. brandy
> 
> Shape meat mixture into 4 giant ovals--add cheese  mixture into hole in center
> Cover hole--brush with oil--season with salt and pepper.
> Broil or grill to desired doneness.
> Serve with Pancho Sauce.
> 
> PANCHO SAUCE:
> Combine:
> 1/2 cup chili sauce
> 1 cup catsup
> 1 T. wine vinegar
> 2 t. Worchestershire sauce
> 3 drops Tobasco
> 1/2 t. ground ginger
> 1 T. dry mustard
> 1/2 cup mayonnaise
> 1 t. prepared horseradish
> 2 T. pineapple juice