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If you would like to sign up for Jerry's ten week
cooking school starting
on August 2, 1999 call him at 888-373-MEAT (6328). He
will call you back with your secret password.
JER3CUBE@xxxxxxx wrote:
>
> In a message dated 7/10/99 10:51:52 AM Eastern Daylight Time, JER3CUBE writes:
>
> << Subj: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
> Date: 7/10/99 10:51:52 AM Eastern Daylight Time
> From: JER3CUBE
> To: JER3CUBE
>
>
> HAMBURGER STEAKS ROQUEFORT WITH PANCHO SAUCE
>
> Saute:
> I med. Onion chopped in
> 3 T. salad oil
>
> Add to:
> 2 cloves garlic minced
> 2# ground beef chuck
> 2 eggs
> 1 T. chopped parsley
> 1 t. salt
> 1/4 t. pepper
>
> Mix all ingredients thoroughly.
>
> Blend:
> 1/4 cup crumbled roquefort cheese
> 2 T. soft butter
> 2 T. brandy
>
> Shape meat mixture into 4 giant ovals--add cheese mixture into hole in
> center
> Cover hole--brush with oil--season with salt and pepper.
> Broil or grill to desired doneness.
> Serve with Pancho Sauce.
>
> PANCHO SAUCE:
> Combine:
> 1/2 cup chili sauce
> 1 cup catsup
> 1 T. wine vinegar
> 2 t. Worchestershire sauce
> 3 drops Tobasco
> 1/2 t. ground ginger
> 1 T. dry mustard
> 1/2 cup mayonnaise
> 1 t. prepared horseradish
> 2 T. pineapple juice
>
> >>
>
> -------------------------------------------------------
>
> Subject: HAMBERGER STEAKS ROQUEFORT WITH PANCHO SAUCE
> Date: Sat, 10 Jul 1999 10:51:52 EDT
> From: JER3CUBE@xxxxxxx
> To: JER3CUBE@xxxxxxx
>
> HAMBURGER STEAKS ROQUEFORT WITH PANCHO SAUCE
>
> Saute:
> I med. Onion chopped in
> 3 T. salad oil
>
> Add to:
> 2 cloves garlic minced
> 2# ground beef chuck
> 2 eggs
> 1 T. chopped parsley
> 1 t. salt
> 1/4 t. pepper
>
> Mix all ingredients thoroughly.
>
> Blend:
> 1/4 cup crumbled roquefort cheese
> 2 T. soft butter
> 2 T. brandy
>
> Shape meat mixture into 4 giant ovals--add cheese mixture into hole in center
> Cover hole--brush with oil--season with salt and pepper.
> Broil or grill to desired doneness.
> Serve with Pancho Sauce.
>
> PANCHO SAUCE:
> Combine:
> 1/2 cup chili sauce
> 1 cup catsup
> 1 T. wine vinegar
> 2 t. Worchestershire sauce
> 3 drops Tobasco
> 1/2 t. ground ginger
> 1 T. dry mustard
> 1/2 cup mayonnaise
> 1 t. prepared horseradish
> 2 T. pineapple juice
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