|
PureBytes Links
Trading Reference Links
|
Since it is August an people will have free time on thier hands and like to
eat..
Here is my favorite marinade recipe for pork ribs..
Take about a two quarts of SoySauce.
Add about 2.5 cups of water maybe 3.
Take a whole bulb of garlic, crush each clove and remove the skin, mince
or place, after removing all the skin, into a blender or other mechanical
chopper and mince.
Put this into the mixture.
Add about 1/3 to 1/2 cup of Tabasco sauce. And/or some chopped Cayenne
peppers for extra punch
Add about 1/3 to 1/2 cup of Worchester Sauce. With the above taste the
initial mixture of Soy Sauce and water
to get an idea of what your base is.
Then after adding the Tabasco, determine the level of spiciness, it should
make an impression on your tongue. It should
last more than about 30 seconds or so. The Tabasco seems to cook out,
losing its effectiveness, so you have to compensate a
bit. The chopped cayenne pepper does add an interesting local impact on the
ribs. Don't add but a couple of tablespoons if you want.
Likewise for the Worchester sauce, you want to just begin to taste it.
Worchester leaves that tamarind taste, so that is something
you need to taste for.
Then marinade those ribs in the sauce for about 6 to 8 hours. I will
occasionally go over and nip a small piece of the meat off and cook it
in a microwave, to tender and taste it. This way I can understand how much
salt has migrated into the meat. If you leave them in over night
it won't kill the ribs but they will be pretty salty..
Cooking,,,,
If you have a charcoal grill, the idea is to slow cook these boys. What I
do with a small batch for the Weber is this:
A regular Webber might cook a whole package of ribs, maybe 1 and a half.
I have two small stainless steel bowls that I fill with water, just beneath
the brim. I start my coals and then place them snug, on one side of the
Weber, I take about a 20" length of aluminum foil, fold in half length
wise. I place this foil so that it will be between the ribs and the coals,
yet leave a kind of opening on the top to heat the bowls of water, and as a
place to put the overnight water-soaked mesquite wood for smoke.
Then I place the grill on the Weber, throw on some wood chips, put the bowls
on top of the grill directly over the coals, put the ribs on and ..
let them cook. I watch to make sure the smoke is coming out of the Weber at
all times, so it means putting on wood chips about every half hour or so.
Usually, this takes about 2 hours to cook. regulate your heat by how many
coals you initially put on..
If you have a smoker, I smoke them for about 8 hours..
Don
------------------------ Yahoo! Groups Sponsor ---------------------~-->
Small business owners...
Tell us what you think!
http://us.click.yahoo.com/vO1FAB/txzCAA/ySSFAA/zMEolB/TM
---------------------------------------------------------------------~->
To unsubscribe from this group, send an email to:
realtraders-unsubscribe@xxxxxxxxxxxxxxx
Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
|